by Leaha 21 Sep 2014

Here is the Pumpkin Bar Recipe I use...husband will NOT touch pumpkin of any kind if there is an alternative...he actually ate these and said they weren't too bad. I was a happy camper. :-)


I added a cup of raisins to the batter.
Toasted 1 cup of walnuts, 400 degrees for 7 minutes (approximately) chopped them up, sprinkled over the frosting.

Hope you enjoy these. ;-)

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by marianb 22 Sep 2014

Thank you for the recipe!

1 comment
Leaha by Leaha 22 Sep 2014

You are very welcome, thanks for stopping by. :-)

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by pacmp 22 Sep 2014

Now I am wanting both the pumpkin bars and fresh cinnamon rolls with cream cheese frosting! Talk about death from cravings! :) Would you mind posting your cinnamon roll recipe also? Now will need a family member to help make goodies. Thanks so much for the recipe.

2 comments
Leaha by Leaha 22 Sep 2014

Do you have a bread machine or a mixer with a bread paddle? I will gladly post. Or would you prefer the one by hand? :-)

pacmp by pacmp 26 Sep 2014

Finally found this post again!! was so hoping you would not mind giving out the recipe.

We have a bosch mixer that handles all the kneading and yesterday the final kitchen cabinets were finished being installed so I would really like to christen the new bake center by making something truly mouth watering!
Looking forward to the recipe, yum, Also sending a PM just in case you miss this! Thanks again!

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by mariagiannina 22 Sep 2014

Thanks for sharing the recipe!

1 comment
Leaha by Leaha 22 Sep 2014

Enjoy, you are welcome. :-)

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by highlandermom 21 Sep 2014

I have a pumpkin I hope to work with make fresh. Then roast seeds. Hubby loves nuts and seeds. I will have to make this and find someone to share with or freeze some of it so as not to hog out. I love cc icing and the pumpkin with cinnamon smell and taste.... Oink........ Thanks dear for the recipe.

1 comment
Leaha by Leaha 22 Sep 2014

The first time I tasted... these was made from fresh canned pumpkin, very yummy. Enjoy. :-) ( We must be related as I'm a 2-oinker...oink, oink! I'm thinking it's only really bad when you become a 3 oinker; so we have a ways to go yet.) LOL

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by katydid 21 Sep 2014

Sounds yummy. I understand pumpkin in a can. Libby has perfected it for many years!!! Kay

1 comment
Leaha by Leaha 22 Sep 2014

It's a lot different than home canned. :-)

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by greysewist Moderator 21 Sep 2014

I'm shocked that one can even buy pumpkin in a can! This sounds yummy though. Thanks for sharing with us all :)

2 comments
lindalee757 by lindalee757 21 Sep 2014

Really??

Leaha by Leaha 22 Sep 2014

You are welcome. :-)

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by gdsteliga 21 Sep 2014

I made these for our coffee hour at church today. Thought I would have a leftover. Not even a crumb. Everyone loves them.

1 comment
Leaha by Leaha 21 Sep 2014

Thanks, it's good to know I'm not the only one who likes these. :-)

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by 02kar Moderator 21 Sep 2014

I love pumpkin. In my world you cannot eat too much pumpkin. Thanks

1 comment
Leaha by Leaha 21 Sep 2014

You are very welcome. I love it and makes it hard to have since he doesn't care for it. :-)

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by dragonflyer 21 Sep 2014

These sound yummy..I love cream cheese frosting, too!

2 comments
Leaha by Leaha 21 Sep 2014

Thanks dragonflyer. CC frosting is my fav and on fresh hot cinnamon rolls....forget death by chocolate...at least for me.

katydid by katydid 21 Sep 2014

Me too!

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