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what a womderful thimg to do they sure cute You sure are creative.
Love hugs Lenamae
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26714These look yummy! I would really waddle, not walk if these were close by.
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85867Looks good ! ..If you have some left over...just send them ,-)
146586Absolutely brilliant - will definitely be making some for Christmas. Thank you. PS How do you make the Christmas tree cookies Are they made the same ingenious way!!!!*4u
by pennifold
15 Dec 2011
No I made them from a recipe -
125g butter at room temperature
1/2 cup (115g) caster sugar
1/4 cup (60ml) milk
1tsp vanilla extract
1 and a 1/2 cups (225g) self-raising flour
1/2 cup (70g) custard powder
Silver and gold sparkling cachous, or sprinkles.
Preheat oven to 180C. Line baking trays with non-stick paper. Use an electric beater to beat the butter and sugar until pale and creamy. Beat in themilk and vanilla extract. Fold in the flour and custard powder. Press the dough into a ball and wrap in plastic wrap and refrigerate for 30 minutes to reest. Divide the dough into manageable pieces. Roll out a portion on a non-stick piece of baking paperto about 1cm thick. I used Christmas cookie cutters. Decorate with the little silver balls etc. Bakr for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cooll completely. These are really easy!
by pennifold
15 Dec 2011
cachous, or sprinkles.
Preheat oven to 180C. Line baking trays with non-stick paper. Use an electric beater to beat the butter and sugar until pale and creamy. Beat in themilk and vanilla extract. Fold in the flour and custard powder. Press the dough into a ball and wrap in plastic wrap and refrigerate for 30 minutes to reest. Divide the dough into manageable pieces. Roll out a portion on a non-stick piece of baking paperto about 1cm thick. I used Christmas cookie cutters. Decorate with the little silver balls etc. Bakr for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cool completely. These are really easy!
by pennifold
15 Dec 2011
cachous, or sprinkles.
Preheat oven to 180C. Line baking trays with non-stick paper. Use an electric beater to beat the butter and sugar until pale and creamy. Beat in themilk and vanilla extract. Fold in the flour and custard powder. Press the dough into a ball and wrap in plastic wrap and refrigerate for 30 minutes to reest. Divide the dough into manageable pieces. Roll out a portion on a non-stick piece of baking paperto about 1cm thick. I used Christmas cookie cutters. Decorate with the little silver balls etc. Bakr for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cooll completely. These are really easy!
by pennifold
15 Dec 2011
e dough into a ball and wrap in plastic wrap and refrigerate for 30 minutes to reest. Divide the dough into manageable pieces. Roll out a portion on a non-stick piece of baking paperto about 1cm thick. I used Christmas cookie cutters. Decorate with the little silver balls etc. Bakr for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cooll completely. These are really easy!
by pennifold
15 Dec 2011
e dough into a ball and wrap in plastic wrap and refrigerate for 30 minutes to reest. Divide the dough into manageable pieces. Roll out a portion on a non-stick piece of baking paperto about 1cm thick. I used Christmas cookie cutters. Decorate with the little silver balls etc. Bakr for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cooll completely. These are really easy!
by pennifold
15 Dec 2011
little silver balls etc. Bake for 10 mins or until light golden brown. Cool for 5 mins before putting them on a wire rack to cooll completely. These are really easy!
by pennifold
15 Dec 2011
SORRY ABOUT THE DOUBLE BITS OF POSTING - THIS BL...Y HAVING TO RESBUMIT ALL THE TIMES IS GIVING ME THE IRITS! LOVE CHRIS
by lilylyn
22 Dec 2011
Thank you Chris. I will be busy making these. Thank you for taking the time to give me this recipe. Hope you and your family have a wonderful Christmas. Love Lyn
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33579Totally adorable! Can't wait to find the trees! Thanks for sharing, christine LLDS!
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546171315Those are soooooo cute! Bet my grand kids would love em! I see the 2 sizes of marshmellows, nose a red candy, I'm going to look for star pretzels! We don't have reindeer here either. But we do have deer meat for supper on Christmas Eve & laugh about it being Rudolph! Course we didn't say this until the kids were older. We have deer, just no reindeer! Son slipped a cherry tomatoe on the plate with the meat one year & then started yelling about it really being Rudolph! (again, all adults persent)
35675Adorable. I am always amazed at how people create such new things all the time!
225They look not only cute, but tasty! I bet kids of ALL ages would enjoy those! Thanks for sharing the pic!
Angel
12500Hihi, how cute is that lol. Love them, trouble would eat them all in one go and oh the waisline lol. Have a lovely time at Christmas. Hugs edith
by pennifold
15 Dec 2011
Thanks Edith - I didn't eat them - all the children and Mum's ate them. Love Chris
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48168These are soooo cute. Everyone will love them not just the children.
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19452WOW! They are so cute and yummy looking. Enjoy your Holiday Season, and have a Very Happy and a Healthy New Year.
Rachel
5290Yummy!! It doesn't look like I will even have time to bake this year, but not complaining...I have my Graycie!!! We are still hanging in there...
by theduchess
15 Dec 2011
just take care of Graycie, you can always get bakery cookies. Merry Christmas!
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923911761They are so cute! The children will ove them. Thanks for sharing these. Hugs Lynn
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448135139The children will love them. They are so cute and I bet they taste good also!! Hugs, Mary
33871How adorable! Look good enough to eat... they are so cute! Suzannennenn
111095Would love to make some of these but you know where the leftovers would go. I have made the Butternut snaps with either fruitmince and chocolate covering or Caramel and pipe cream onto the top odf the Caramel. They went down well.
29801Chris, they LQQK yummy and what a cute way to share something with others - just adorable.
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62459O.K. everyone - the biscuits are Butternut snaps (by Arnotts a biscuit company over here) You put them in the oven for 3 minutes on 150C and whilst still warm make a dent in the middle. I then put in Caramel filling (Nestles make it already in a can) and place a marshmallow on the caramel. To put the red nose I used chocolate icing and used a M&M crispy one not peanut and then used the chocolate icing for the eyeballs. I then used mini star Pretzels for the antlers. Voila! Love Chris
by meganne
14 Dec 2011
OH, yummy, all my favourite things. I'm going to end up the size of a barn before Christmas is over. Especially with all my stress eating. LOL!!!
by fabricfairy
15 Dec 2011
Thank you for this great idea , I will make some of these for my little ones , even I can make these and I don't bake .
by leenova54
15 Dec 2011
Oh my gosh, they all come from ready made stuff but I have not seen star pretzels here. You are a genius!
234254adorable eatable so cute, thanks for sharing, they realy make me smile - all day.
what kind of icing and what kind of "glue" makes marschmellows look that good?
20463Can I come dancing tomorrow, pretty please?
Oh Darn, just remembered I have to go to c Clinic tomorrow. Chris, they look fantastic!!!! hugs n love, me
122864Very adorable and yummy looking! The children will love them! Great job!
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24342Chris, those are just adorable... and I bet they taste really really good, too. I've just got to ask... what did you use for the red noses? Are they gumballs? I'm loving the star shaped pretzels for antlers... a very clever idea!
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39739These are just brilliant Chris. They look so like reindeer. Love them - well done. Sarah.
253107Oh Chris! Those are brilliant! great idea. thanks for sharing. :)
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