by mi30kaja 16 Oct 2011

Would you like a recipe that is just so easy to make.


APPLE CUSTARD SLICE

1 Packet Vanilla Cake Mix (The cheapest you can buy)
125g Butter
420g Pie Apple (I made my own from Granny Smiths) (Green cooking apples)
1 Egg
300g Sour Cream
Little Nutmeg
Slivered Almonds

Melt butter and mix into cake mix, lay (press) into Lamington tray.
Spread Pie apple over cake mix
Mix sour cream and one [1] egg and pour over pie apple.
Sprinkle with Nutmeg and slivered almonds.

Bake in 180 degree oven for approx 30 - 35 mins. Don't cut until cool.

Enjoy! Lyn

29801

by mi30kaja 29 Oct 2011

I have just made this slice (still in the oven) with Apricots and coconut instead of the Apple and Almonds. Fingers crossed that it works as it is for our Ladies Day tomorrow. If it doesn't turn out, I am going to have a lot of dessert to eat.

29801
by cj2sew 28 Oct 2011

I love quick easy recipes like this. Thank you's to the translator. Will have to try. Thank you again for sharing.

1 comment
mi30kaja by mi30kaja 29 Oct 2011

I know you will enjoy it.

19439
by smee 26 Oct 2011

Yummmmmm Lyn it turned out so nice i took for supper to Church last night. Sad because there was none left to bring home. A great hit. Thankyou :)

3 comments
smee by smee 26 Oct 2011

Oh and i didnt top with slivered almond. I hadSanitarium Light'n'easy , Macadamia & Honey with clusters cerial so i just put a light layer on top. YUM Sometimes you have to comprimise when you dont have all ingredients. :))

mi30kaja by mi30kaja 29 Oct 2011

Glad that everyone loved it. You always keep some of the edges for yourself.

mi30kaja by mi30kaja 29 Oct 2011

The Light'n'Easy sounds like a nice change. I am sure there would be many combinations you could use.

418
by meganne 26 Oct 2011

Polly just told me she was making this and it has my favourites apple and custard, so I just had to get it for myself. Sounds soooooooo good.
Thanks for sharing Lyn.
Hugs and roses, Meganne

1 comment
mi30kaja by mi30kaja 29 Oct 2011

Meganne, I just know you will enjoy it. Not good fot the weight though -- Who Cares???

122864
by jaddas 21 Oct 2011

Thank you for the recipe!

1 comment
mi30kaja by mi30kaja 22 Oct 2011

Hope You enjoy it.

3172
by cfidl 20 Oct 2011

I can't wait to make this! Thank you for the recipe! christine

1 comment
mi30kaja by mi30kaja 20 Oct 2011

You are most welcome. I know you will enjoy it.

173584
by smee 19 Oct 2011

Yummy. Guess i had betta make this. Only because i have all ingredients and i need a morning tea for Sun. Thanks heaps Lyn :) Alias ( Nonna57)

1 comment
mi30kaja by mi30kaja 19 Oct 2011

Make lots as they will come back for more.

418
by jacquipaul 19 Oct 2011

Thank you Lynn; hoping it will work with other 'pie fillings' too. I'll let you know, as soon as I try. It sounds delightful.
*4u!
Hugs,
Jacqueline †

2 comments
mi30kaja by mi30kaja 19 Oct 2011

I love apricots, so would love to know if this one works. Pity My DH isn't here as I would love to make it but too much for only one.

mi30kaja by mi30kaja 31 Oct 2011

Tried the apricots. It still went down just as well, but I think it was too dry. Next time I will soak the apricots in Orange Juice beforehand. Someone suggested Brandy.

70914
by almag 18 Oct 2011

Wow!!! Lyn!!!!! You've saved my bacon!!!!!
This is going to be desert for Saturday night's dinner. I hate cooking but I won't count this in the 'cooking' thing..... :}
AlmaG.

1 comment
mi30kaja by mi30kaja 19 Oct 2011

Alma, Let me know what you think. I worried about just puting the butter straight into the Cake mix without making up the cake mix first -- but it works. I had so many comments at the shower. Did you feel the tremor??

17214
by crafter2243 Moderator 18 Oct 2011

This sounds so good. I will have to try it soon. Thanks for sharing.

1 comment
mi30kaja by mi30kaja 18 Oct 2011

Enjoy! Silly statement as I know you will enjoy it.

109762
by deegee 17 Oct 2011

mmm, thankyou for this lovely "Aussie" sounding recipe. Will be trying it soon.

1 comment
mi30kaja by mi30kaja 17 Oct 2011

Hope you do and you will love it.

11700
by capoodle 17 Oct 2011

Lyn, This is a yummy dessert and we have variations of it so I converted your recipe for the American measurements and oven degrees.

1 - Box Yellow Cake Mix
1 - Stick and a tablespoon of butter
3/4 cups - Apple pie filling (make your own or buy in a can)
1 - Egg
10 ounces - sour cream
Little or dash of Nutmeg
Silvered Almonds

Follow the above mixing directions.

Bake in a 350 degree American oven on a
Lamington tray which is the same as our jelly roll pan (a cookie sheet with a raised rim 1 inch)

3 comments
mi30kaja by mi30kaja 17 Oct 2011

How much does a stick of butter weigh?

capoodle by capoodle 17 Oct 2011

Stick of butter is 4 ounces, a quarter of a pound, approximately 125 grams.

crafter2243 by crafter2243 18 Oct 2011

Thanks for the translation

89895
by mi30kaja 16 Oct 2011

Chris, Thankyou for coming to my rescue. I forget that the Australian language is different to some of the other parts of the world. I brought a very small Lamington home so must take a photo before I eat it.

29801
by pennifold 16 Oct 2011

This is a show stopper, isn't it Lyn. We've been eating this slice for years up at our Church morning teas etc. Love Chris (p.s. I can't have it anymore due to my wheat allergy!!)

1 comment
mi30kaja by mi30kaja 16 Oct 2011

That is a pity!

234256
by joanne8125 16 Oct 2011

This sounds delicious but don't understand the measurements with a g after the ingrediants. Thank you.

2 comments
pennifold by pennifold 16 Oct 2011

The g stands for grams. Love Chris

We are metric in Australia now!

mi30kaja by mi30kaja 16 Oct 2011

Sorry!. I just assumed that everyone knew our language. I have always told everyone never to assume anything??

7494
by ansalu 16 Oct 2011

Hello Lyn,
understand everything but what is a Lamington Tray???
LEO does not know it...
Greetings, Bettina

2 comments
pennifold by pennifold 16 Oct 2011

It's a tray about 31cm x 21cm (internal measurements) 12" x 8 and a bit". Love Chris

mi30kaja by mi30kaja 16 Oct 2011

Thanks Chris. I just imagined that everyone knew what a Lamington tray was, but then not everyone knows waht a lamington is anyhow.

33986
by designgirl 16 Oct 2011

Just got some apples yesterday, and I think this would be a good dessert for supper. Thanks for sharing. Hugs Lynn

1 comment
mi30kaja by mi30kaja 16 Oct 2011

It is beautiful.

51302
by noah 16 Oct 2011

put on the coffeee i will be right over lol (i just printed this)hugs carolyn

1 comment
mi30kaja by mi30kaja 16 Oct 2011

Carolyn, Just leave it a day or so as I took it to the Baby shower so nothing left and if you are coming I will have to go out and buy more apples, sour cream etc. Can't wait for you to arrive - but don't be late.

360438
by 02kar Moderator 16 Oct 2011

Yumm! Perfect recipe for fall here in the states.

1 comment
mi30kaja by mi30kaja 16 Oct 2011

It is so easy and really nice. I had a few comments and had to send the recipe out last night.

168966
by gerryvb 16 Oct 2011

thank you I will try this.

1 comment
mi30kaja by mi30kaja 16 Oct 2011

It is just so easy. Doesn't last long once it is put out.

740440