by pafhen 01 Jan 2009

Don't know the tradition for New Years Day for all of you cutee's but down south we have to have those blackeyed peas, cabbage and lil cornbread today. How about all of you?

9811

by lbrow 01 Jan 2009

I guess I won't have any pennies or green folding money this yr. pafhen cause I didn't have either. My DH being from Mi. refuses to eat either one. LOL *

145789
by katydid 01 Jan 2009

Blackeyed peas, collard greens, left over ham and cornbread. Yum!!! and a glass of red wine

85867
by susan 01 Jan 2009

Don't know HOW south YOU are,but we like pork roast and sweet taters!

973
by hairgoddess1 01 Jan 2009

I just learned about the blackeyed peas today.
I was told that you have to eat blackeyed peas on
New Year's Day for good luck.
I had 3 peas....just wanted to taste them and I was told that all I really needed was one.
Even though I live in the Midwest I think I will follow the tradition....I think that's pretty neat.

1 comment
susan by susan 01 Jan 2009

the cabbage is leafy, which sybolizes wealth..........HAPPY NEW YEAR

788
by poppet 01 Jan 2009

Well that sounds pretty different! In Australia I think there are many expiditions to parks & beaches with family & friends & BBQ'S galore lol Have a great new year

982
by lenamae 01 Jan 2009

I have not eat yet we are going out to eat but will have cabbage for sure.
I am from the south we always had greens and black eyed peas North carolina have collard greens and blackeyed peas it is so good.

1 comment
pafhen by pafhen 01 Jan 2009

Some have collard greens here but I just haven't tried those. Have a good time out tonight.

32767
by mariahail 01 Jan 2009

Last night I downlowded about 200 freebies, today I was not thinking and permanently deleted everyone of them before putting them on a disk, while I was doing this my black eye peas burned down I forgot to get cabagge, now let me see how my cornbread comes out...LOL***

1 comment
gerryb by gerryb 02 Jan 2009

I am so sorry. BUT my daughter & I are sitting her laughing..at 1 am in the morning I may add! How was the cornbread??

60484
by emily16838 01 Jan 2009

We are having party leftovers...maybe we should addd a few things ....but I'm done in .Would frozen peas work???

1 comment
pafhen by pafhen 01 Jan 2009

haha, sounds good to me

20582
by lindaavolio 01 Jan 2009

We have our traditional pork and sauerkraut dinner with mashed potatoes and green beans. (parents were of German background).
I hope everyone has a HAPPY, HEALTHY NEW YEAR!!!!!

2 comments
pafhen by pafhen 01 Jan 2009

Have a great day!

cordura5 by cordura5 01 Jan 2009

I guess the pork equals the ham and the sauerkraut equals the cabbage. The green beans and black eyed peas don't match too closely though...

57491
by sqdancer 01 Jan 2009

Since we weren't home for Christmas and missed out having the Turkey left overs, I am doing a small Turkey today with the usual mashed potatoes, peas, turnip and carrots, cranberry and the stuffing of course...we are freezing cold so need a good hot meal...Happy New Year all...

1 comment
pafhen by pafhen 01 Jan 2009

All sounds good to me

27071
by shirlener88 01 Jan 2009

Ann, I sure have had those things in the past - I had no idea that they were southern foods - but then - I guess my Mother's family did come from Kansas and around there. Hehehe!

1 comment
pafhen by pafhen 01 Jan 2009

It's all in the seasoning Shirl. haha, have a great day

211078
by gerryb 01 Jan 2009

Got those peas soaking right now!! Left over ham, cornbread! That "green" for money next year is mainly salad for my family...but I have the cabbage slaw for me! My mom used to always have turnip greens! I'm in East Tenn.

4 comments
pafhen by pafhen 01 Jan 2009

Yep, got to soak those peas and cook them slow, ham is good, and the cornbread, cabbage of any type. Your a southern gal for sure. haha have a great day.

mariahail by mariahail 01 Jan 2009

You will not have to soak any beans, all you have to do is put them in the microwave oven with plenty of water for about 15 minutes, while you boil the water,then out of the microwave and into the pot, they will be ready real quick.

katydid by katydid 01 Jan 2009

The last couple of years, I have cooked fresh black eyed peas( they come in a little round container in the produce dept. of grocery store). They are really good and only take 20 to 25 minutes to cook. Also, I buy the collard greens that come pre washed and chopped in the plastic bags. I hate washing collard greens, what a mess. Love the bags!!! We are still eating the Honey Baked Ham from Christmas. When I get down to the last few pieces, I freeze them and use to season collard and turnip greens for later. First thing you know, we will be talking about cornbread again!!!

gerryb by gerryb 02 Jan 2009

We HAD to soak them! Took that time to take off to the fabric store!!

35675
getEdited - SELECT
by cordura5 01 Jan 2009

We have what both of you have. A little ham, and of course the black eyed peas for luck and the cabbage for money (to be had in the coming year). At least we hope!

Where are you from pafhen? I'm from Texas...(where the state flag can legally fly at the same height as the American flag!) Can you tell I'm proud of my state?

3 comments
shirlener88 by shirlener88 01 Jan 2009

And do you also sit on a little silver for good luck?

cordura5 by cordura5 01 Jan 2009

Nope, that's what the peas are for...

pafhen by pafhen 01 Jan 2009

Right next door to ya. Louisiana...

3794
by robnmona 01 Jan 2009

Sounds like I should be at your house. We will have ham and lots of finger foods. We will play games and I will sew some. Happy New Year from Nebraska.

Mona

2 comments
shirlener88 by shirlener88 01 Jan 2009

Mona, WELCOME to the CUTE family.

pafhen by pafhen 01 Jan 2009

Hey mona, and enjoy this new day!

896