by pennifold 05 Oct 2018

As it's been raining all day, I decided to cook a batch of Choc Chip Cookies later this afternoon, but I added Sultanas as well.

Recipe: CHOCOLATE CHIP COOKIES (recipe is on back of packet)

125gms butter (softened)
1/2 cup brown sugar
1/3 cup caster sugar
1 egg
1 teaspoon Vanilla essence
1 and a 1/2 cups of Self Raising Flour
1 cup of Cadbury Chocolate Baking Chips (either white, milk or dark chocolate)

Preheat oven to 160C. Cream butter and sugars till light and fluffy. Whisk in the vanilla essence and egg. Stir in the sifted flour and then fold in the chocolate chips.
Place teaspoons of mixture on a baking tray lined with either grease proof paper or baking paper and bake in moderately slow oven at 160C for 15 minutes. Cool on a wire rack. They are delicious.

As I didn't have a full cup of choc chips I filled it up with sultanas. Trev loves sultanas more than the choc chips. Enjoy. Love Chris

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Comments (11)

by katydid 07 Oct 2018

I'll bet you would also like oatmeal raisin cookies cookies. the recipe was always on the box of Quaker oats. I don't know if Quaker oats is still around. Kay

1 comment

by pennifold 07 Oct 2018

Hi Kay, here in Australia I buy Uncle Toby's Original Oats and yes I would love the raisin cookies with oats. I have porridge most mornings for breakfast with strawberries so I'm a real Oats fan. Love Chris

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by sebsews 06 Oct 2018

I crown you the queen of sultanas! Cookies look mouth watering! Hugs, Suzanna

1 comment

by pennifold 07 Oct 2018

Thank you my friend. They don't last long though, we had our son and the 3 grandsons here this morning after church and I think there are 3 left out of a batch of 30 yesterday. Mind you I had 10 myself! Love Chris

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by noah 06 Oct 2018

John loves these and peanut butter they look yummy****hugs

1 comment

by pennifold 07 Oct 2018

Ooh! that would be a great combination. I'll keep that in my memory bank! Love Chris

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by vickiannette 06 Oct 2018

they do look tasty! So glad you have got a bit of rain.... very short supply here this year, though we still are lots better off than some.

1 comment

by pennifold 06 Oct 2018

Thanks Vicki yes they are tasty bikkies. And the rain had been beautiful. Love Chris

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by airyfairy 06 Oct 2018

Oh yum. Unfortunately I cannot make these. Klaus is not too keen on biscuits so I would eat the lot. 😢

1 comment

by pennifold 06 Oct 2018

That’s what I do! I can eat these as no soy in them. Love Chris

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by pennifold 05 Oct 2018

This is for Chris (cfdl), I see you were asking about our Sultana grapes. I've got some information here about them and in Martine's response to your post. Love Chris

1. Sultana grapes (dried grapes)
2. Raisin grapes (dried grapes)
3. Packet of Sunbeam Raisins
4. Packet of Sunbeam Sultanas

Here in Australia, our Raisins are much plumper and jucier than our Sultanas (especially in the dried fruit)

4 images:[1]
[2]
[3]
[4]

1 comment

by vickiannette 06 Oct 2018

Only Brand to buy [in my humble opinion], though I am sure there are many others just as nice.

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by baydreamer 05 Oct 2018

Yummy!

1 comment

by pennifold 05 Oct 2018

Yep, they are! Love Chris

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by mops Moderator 05 Oct 2018

They look delicious! I bet the smell was too!

1 comment

by pennifold 05 Oct 2018

Oh! the smell is lovely, cookies always smell wonderful. Thanks for explaining to Chris (cfdl) Love Chris

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by lbrow 05 Oct 2018

Yuuuumm!

1 comment

by pennifold 05 Oct 2018

They are delicious Miss Lillian, crunchy but when you bite into the Choc chip and the sultana you get a chewy sensation. Love Chris

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by cfidl 05 Oct 2018

These look yummy! What are sultanas?

3 comments

by mops 05 Oct 2018

raisins.

by pennifold 05 Oct 2018

Hi Chris, "The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and Also called‎: ‎sultanina, Thompson Seedless, L... Species‎: ‎Vitis vinifera
Color of berry skin‎: ‎Blanc Notable regions‎: ‎Aegean Region"