No points for me as I saw it done on TV (was it Nigella who showed it?). It sounded to good to be true. I did not try it out and still wastes the fluid.
I saw it somewhere (not TV) ages ago and tried it with the water after I'd cooked some from scratch. That was only. partially successful. I noticed it again in a Vegan magazine and thought it worth trying again. I use quite a lot of chickpeas so I'll be trying some more recipes!
Could it be the liquid that chick peas are canned in - whipped?
They look yummy. I'll have to give 'em a try!
What about White beans if it’s for vegans? Love Chris
Trev and I are sitting at our breakfast table in our Royal Scot hotel, Victoria on Vancouver island discussing this topic. He suggested cauliflower, white mushroom, turnip and parsnip. I thought maybe chickpeas or some other bean. Love Chris
Close, but not quite there yet!
they look like potato dumplings? mashed potatoes and flour
No- they are definitely meringues.
If it is not egg white then I have not got a clue
Clue - no egg whites in these. (They are suitable for vegans)
Yummy...I would say egg whites, pinch of salt, cream of tartar, vanilla and/or other flavoring of choice, and sugar.
I make these at Christmas, with those ingredients, Kim and into half of them, I throw in mini chocolate chips. Yum!!!
Sorry, Sue - I was referring to Kim's ingredients.
Egg white and perhaps ground almonds
eggs and icing sugar , I suppose ... or egg whites and icing sugar