You win! But I'm having a grand time preparing the feast and trying to keep my vertigo at bay. Always fun. I just do as much as I can and rest and do some more. So far so good.
Hope it was delicious.
Hello and Happy Thanksgiving to you also. Don't know if this qualifies but I've been on crutches for the past couple of months and cooking has been a challenge everyday but this turkey business and the prep has opened a whole new avenue for me. My stove has always had just two burners one large and one small as it's a counter top with a side grill.
Being in the UK its not something that I celebrate. Hope your family has a great time and you cope with the minimal kitchen and please what is the stove top dressing? My older daughter has invited us for Christmas and currently has a totally empty room where the kitchen was...(plus a harassed husband and phone calls to her dad asking questions as it was our house and they couldn't turn the water off at the mains the other day).
Stove Top Stuffing is a brand name and I used another brand, but it's dried, broken up bread with stuffing/dressing herbs that comes in a plastic bag. You take a pot and butter and cook your celery and onions, then add a can of chicken stock and bring to a boil. Then you cut the heat off and stir in your bag of bread crumbs and herbs. Voila! It was delish.