another day of canning Salsa on the right & creamy garden vegetable on the left. I have to say making the salsa takes a very long time & I started with about 14 pounds of tomatoes & by the time you seed them & dice them up you only get about 7 cups! So rather then throw the rest away I decided to make more soup with it lol. I don't think that I will make salsa again too much work for so little yield. I started @ 9:30 this morning & just got done now @ 3!!!! But we do love our soups so that is a bonus

I think Texans eat salsa on a daily basis, I know I eat my share. It wouldn't last long at my house

1 comment

by pldc 10 Sep 2016

lol too funny thanks Bev ~hugs~

I just love salsa but there's only 2 of us so store bought is just too much for us, we would be eating it all month. Anyone know if left over salsa can be frozen?? I hope so. LOL
Irene

1 comment

by pldc 10 Sep 2016

I am the only one who eats it here & since it is basically calorie free I eat plenty of it lol, thanks

It may not be a lot but it looks really good. I can taste test if needed. LOL

1 comment

by pldc 10 Sep 2016

thanks I tried some last night & it is pretty good for my first try, ~hugs~

i HATE salsa but i like homemade lots of work but well worth the effort hugs

1 comment

by pldc 10 Sep 2016

thanks lol

well done

1 comment

by pldc 10 Sep 2016

thanks so much ~hugs~

Looks Yummy as always!

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by pldc 10 Sep 2016

thanks so much Kim & it is pretty good~hugs~

I always enjoy all your projects;you are so energetic. Diane M.

1 comment

by pldc 10 Sep 2016

thanks so much Diane I appreciate it~hugs~

Yummm!! The jars make a pretty picture too. I admit I dehydrate a lot now. My back can't manage the weight of canning now.

1 comment

by pldc 10 Sep 2016

I am sorry to hear your back is still bothering you Karen & if you were close enough I would drop off a jar for you. ~hugs~