7806✽
I have edited and added the recipe!
Hi there all! I guess like most of you do too...i love all things that look pretty :)
I enjoy making these pretty flower shaped breads...has anyone tried this?
The fillings can vary...I have tried 3 different ones here! The one with sesame seeds is a savoury bread filled with cheese and the middle eastern spice 'zaatir'( I think its some mix with dry thyme)
The other 2 are sweet....the lighter one is cinnamon and the darker one is nutella :)
I think can try lots other fillings. .....any suggestions?
Thanks for looking :)
I have added the recipe which I used. ...
For the nutella version. ..just spread as much as you want on the layers...
For the cinnamon version make this mix....
100 gm brown sugar
1 or 1.5 teaspoon cinnamon powder (depends on how strong you like it if not sure just use 1)
40 gm soft butter
This should be enough for just one 8" flower bread! Divide and spread on the layers equally!
The dough recipe down in Sue's reply.....
1 more point....let it rest and rise again after shaping for around 20 minutes and egg wash before baking!
5 images:
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Comments (34)
20463✽
they are artfull breads, looks lovely and appetizing , wish I could make such pretty breads or rolls and I love ZA’ATAR too, thank you for the inspiration
2 comments
upps did not mean to spell Zaatar so big, so many spellings as there are receips to find
Thanks a lot. ...you too give it a try :)
173695✽
I want to learn to do this! Is there a particular texture you need to work with? for example, dry or crumble is better than a cream? Is there a youtube video?
3 comments
NUTELLA BRAIDED TEAR AND SHARE BREAD search at you tube steve's kitchen, got me going this one have to get bruch on the table 8-) the magic happens round about 6 min.
Yes there are lots of youtube videos. ..search nutella braided bread or nutella flower bread! I use my own recipe but just follow their technique :)
if you are asking about the texture of cheese....I prefer the cream style which will spread easily on the layers of rolled dough and something that wont melt away! Maybe feta or white cheese ( it should be any flavourful cheese)
Thank you so much :)
if you are asking about the texture of cheese....I prefer the cream style which will spread easily on the layers of rolled dough and something that wont melt away! Maybe feta or white cheese ( it should be any flavourful cheese)
Thank you so much :)
Thank you so much! I will try it!
743327✽
wow these look so pretty, I suppose they taste very good too! great job!!
1 comment
Yes they sure do :) thanks a lot!
234507✽
WOW! These all look wonderful Fatima. I've not made this type of bread, just normal. You do such beautiful work with all your food, sewing and craft. Love Chris
1 comment
Thanks a lot Chris for always appreciating :)
They are a lot of fun to do and not difficult at all....the end result is really satisfying and worth any effort made! Great for tea time with the ladies :)
They are a lot of fun to do and not difficult at all....the end result is really satisfying and worth any effort made! Great for tea time with the ladies :)
48168✽
Almost too pretty to eat. Very nice work.
1 comment
Thank you so much :)
35167✽
OMG you do such beautiful work. Too bad you weren't closer or I'd buy all your goodies. Thank you so much for sharing your hard work.
1 comment
Thank you so much :) that is very sweet of you to say so!
31625✽
These are so beautiful, I wouldn't want to cut them to eat. Fabulous job!
1 comment
Thanks a lot! :)
318555✽
by
dragonflyer
17 May 2015
+8✽
These are so very artful...beautiful job...they do look too pretty to eat...but I bet that doesn't stop everyone from diving in! All sound so yummy!
1 comment
Yeah you are right...pretty to look at but cant resist eating them! Thank you so much :)
109788✽
These are a work of art! Beautiful and I do love breads. It reminds me of something I did years ago when living in Germany. Think about it,I was very young, just married. A lady made me a bread, pretty like these for christmas. It was so lovely to look at, I didn't want to eat it, even though I was very tempted as I do love breads. I enjoyed it on my table, kind of like decoration, a centerpiece. I guess I enjoyed it longer that way, than if I had eaten it. Thing is, I left it so long, it spoiled! Never got to taste it and see if it was as good as it looked.-You have great talent and patience, these are beautiful!-Toogie
1 comment
Oh Toogie that must have been one beautiful looking bread that you managed to refrain from eating it ....hahaha :)
Thank you so much for appreciating!
Thank you so much for appreciating!
41781✽
Beautiful, I bet they are tasty!
1 comment
They are thankfully. ...I am thinking of more flavours to try!
Thanks a lot :)
Thanks a lot :)
7528✽
They look fantastic, well done. Zaatar seems to be dried thyme with sesame seeds. It is sold in packets in the spice counters here in the middle east and is used mixed with oil on pizza like items. G
2 comments
Yes zaatar is exactly that! So you live in the middle east?? Which place? Zaatar goes very well with cheese.....thank you so much :)
I am Irish and married to an Irish man who works in Saudi, so I spend about six months here each year. I usually return to Ireland in June and enjoy the long bright evenings. G
78119✽
Congratulations, Fatima, you are very good!
Hugs, Lidia
Hugs, Lidia
1 comment
Oh how sweet of you Lidia :). ...thank you so much!
145791✽
These are just too pretty to eat. My fave, the one with the Sasame Seeds./Lillian
2 comments
Thanks a lot Lillian :) wish I could make some for you!
I was thinking they were too pretty to eat, also.
4453✽
These breads look stunning, I agree, like works of art. I have never seen anything like it before. Will have to learn to make these for the family. Thanks for sharing.
1 comment
Yes please do give it a try...they are pretty easy!
Thank you so much :)
Thank you so much :)
148938✽
Suggestions ?....yes send them over so I can try them LOL.
Do you have a special shape to bake them ?
Do you have a special shape to bake them ?
2 comments
I just saw the video..now I understand...but you're still free to send them over..smile
Lol :) wish I could! No special pans dear...good you saw the video....isnt it surprisingly easy?
Thanks a lot! :)
Thanks a lot! :)
10173✽
Set my plate at the table--I'm on my way! Coffee, black, please. Oh, look so delicious!
1 comment
You are most welcome ;)...thanks s lot!
140717✽
Another thing to use up my download limit on! YouTube is such a time machine. Do you make a brioche dough or just ordinary bread? I'm not good with dried yeast, but the fresh stuff is getting harder to come by. It works so much quicker!
Thanks, BTW!
Thanks, BTW!
3 comments
I use the same dough as for my cinnamon roll recipe...
Flour-550 gm
Dry yeast-3 level teaspoons
Sugar-75 gm
Salt-1 level teaspoon (1/2 if using for sweet breads)
melted butter-80 gm
Eggs-2
Luke warm milk-220 ml (approx)
Pretty straight forward method. ..mix all the dry stuff in a big bowl...crack in the eggs ...add butter and knead well using the milk! Should be a nice smooth n soft dough but not too sticky or soft!
I give it a double rise...time may vary with the climate conditions :)
Thats it....I use this dough for cinnamon rolls. ...this flower bread....another braided pizza bread I make (soon will post that too) and even as a pizza dough if sugar is reduced a bit!
Thanks a lot :). ..do give it a try!
Flour-550 gm
Dry yeast-3 level teaspoons
Sugar-75 gm
Salt-1 level teaspoon (1/2 if using for sweet breads)
melted butter-80 gm
Eggs-2
Luke warm milk-220 ml (approx)
Pretty straight forward method. ..mix all the dry stuff in a big bowl...crack in the eggs ...add butter and knead well using the milk! Should be a nice smooth n soft dough but not too sticky or soft!
I give it a double rise...time may vary with the climate conditions :)
Thats it....I use this dough for cinnamon rolls. ...this flower bread....another braided pizza bread I make (soon will post that too) and even as a pizza dough if sugar is reduced a bit!
Thanks a lot :). ..do give it a try!
I have worked with fresh yeast too but its not available around here where I live....It is there back home in my country!
By the way I have seen that you can.make your own fresh yeast too :)
By the way I have seen that you can.make your own fresh yeast too :)
Thanks - this looks like brioche.
35675✽
Wow...those are ALMOST too pretty to eat! Notice I said almost! Those are really neat & I haven't seen them before!
1 comment
Thank you so much :). ..I am glad you liked them!
2179✽
by
hagridsmom
17 May 2015
+9✽
love the puff pastry version - much easier and quicker. More likely to happen at my house ... Thanks for mentioning this here. I hadn't heard of it before.
1 comment
Yeah I guess would work with puff pastry.too :) do share your experience when you do try it!
Thanks a lot :)
Thanks a lot :)
360671✽
ohhhhhhhhh i am now needing food****
Awesome thanks hugs4u2
Awesome thanks hugs4u2
2 comments
Wish could send some to you right away Carolyn :)
Thanks a lot!
Thanks a lot!
it looks so yummy hugs
10173✽
The bottom picture also looks like chocolate. Um, could you mix some cocoa, sugar, butter for filling? That will be my favorite!
1 comment
Thanks a lot :).....I am not really sure about the butter cocoa sugar mix!
33350✽
by
baydreamer
17 May 2015
+9✽
I found this link , it show how to make these beautiful breads !
1 links:
4 comments
Thank you so much :) its interesting that these 2 breads are similar but all different! The one I have made has a different folding method.....Heres the video ( but I dont use his recipe)
https://youtu.be/HwvYmBo_bN4
https://youtu.be/HwvYmBo_bN4
thank-you for this link!
Thank you
thanks for the link, I may have to try this too. Its so pretty
19439✽
Wow, I sure wish we were next door neighbors. Checked out the website and love the detailed pictures to help this slow learner. I love the variety that you came up with. The pictures are making my mouth water.
1 comment
Thanks a lot :) the youtube tutorial will be even easier for you to follow....good luck and do try it!
85867✽
These are works of art. Would make a great hostess gift!
1 comment
Thank you so much :)
12452✽
by
mariagiannina
18 May 2015
+6✽
mmmmmmm!!! I can just taste that Nutella! I wish I lived close by!
1 comment
Me too :) thank you so much!
35301✽
Dear Lady, I am in awe of your talent, these are breathe taking! If they taste as good as they look...were I to make them I'd be as round as I am tall! LOL
1 comment
Hahaha :).....that is true Leaha!
Thank you so much for appreciating!
Thank you so much for appreciating!
45070✽
Fatma, these are so pretty!!! Great Job.
2 comments
I have to send the link for this page to my sister, she'll love it!! Thanks for posting
I am very happy to hear this Dolly....thank you so much :)
16707✽
Love the looks of them. It is so pretty. Almost too pretty to eat.
1 comment
Thank you so much :)
9760✽
Thank you, I will have to try it some time.
They look to god to eat.
They look to god to eat.
1 comment
Thank you! :)
360671✽
Made a few years ago but i stopped as i ate to much lol lovely work i can smell them here in Canada hugs
1 comment
So true Carolyn :)....its difficult to stay away from them!
Thanks for looking!
Thanks for looking!
10296✽
These are great
1 comment
Thanks a lot! :)
111390✽
Beautiful !! Looks too pretty to eat!
1 comment
Thank you so much :)
299559✽
beautiful! Boy would I love to come for tea @ your house! YUM YUM well done
1 comment
I would love to have you over Loralye :)
Thank you.....good to hear from you!
Thank you.....good to hear from you!
12613✽
HI THEY LOOK FANTASTIC MY MOTHER MADE A FILLING EITH WALNUTS AND HONEY..THEN POPPIE SEESDS AND HONEY...OR PRUNES BUT I DONT KNOW WHAT SHE SWEETENED IT WITH..HOW DO YOU DO THE FANCEY CUT OUTS...LUCY... THANKS